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Description
Lipase is an enzyme produced primarily by the pancreas that plays a crucial role in the digestion of fats. It catalyzes the breakdown of triglycerides into fatty acids and glycerol, facilitating the absorption of dietary fats in the intestines. Lipase levels in the blood are often measured to diagnose and monitor conditions related to the pancreas, such as pancreatitis, pancreatic cancer, and other gastrointestinal disorders. Elevated lipase levels can indicate acute pancreatitis, while low levels may suggest chronic pancreatitis or pancreatic insufficiency. The test for lipase is typically done alongside other pancreatic enzymes for a comprehensive assessment of pancreatic health.








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