Shop - Lactate

Here are some short descriptions for lactate, highlighting its properties, biological significance, and applications:

1. Chemical Definition: Lactate is the anion form of lactic acid, represented by the chemical formula C₃H₅O₃⁻. It is produced during anaerobic metabolism, particularly during intense exercise when oxygen levels are low.
2. Biological Role: In the human body, lactate serves as an important energy source, especially for muscles and the brain. It is produced from pyruvate during glycolysis and can be converted back into glucose in the liver through the Cori cycle.
3. Health Indicator: Lactate levels in the blood can serve as a clinical marker for various conditions. Elevated lactate levels (lactic acidosis) may indicate insufficient oxygen delivery to tissues, sepsis, or other metabolic disturbances.
4. Exercise Physiology: During strenuous exercise, lactate accumulates in muscles and can contribute to fatigue. However, it is also utilized as a fuel source, and understanding its role is crucial for athletes and coaches in training and recovery strategies.
5. Food Industry: Lactate is used as a food preservative and flavoring agent. It can inhibit the growth of certain bacteria, making it valuable in the production of fermented foods like yogurt and pickles.
6. Medical Applications: Lactate measurements are commonly used in critical care settings to assess a patient’s metabolic state and response to treatment. Monitoring lactate can help guide interventions in conditions like shock or respiratory failure.