Glucose – Post Prandial

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Description

Glucose – Post Prandial is a blood test that measures the level of glucose (sugar) in the blood after a meal, typically conducted 1 to 2 hours following the consumption of food. This test helps assess how well the body processes and regulates blood sugar levels in response to dietary intake.

Post prandial glucose levels provide valuable information about insulin response and glucose metabolism, making it a useful tool in diagnosing and monitoring diabetes and insulin resistance. Normal post prandial glucose levels are generally below 140 mg/dL (milligrams per deciliter) for individuals without diabetes. Levels between 140 and 199 mg/dL may indicate prediabetes, while levels of 200 mg/dL or higher can suggest diabetes. This test is often used alongside fasting glucose testing to provide a comprehensive evaluation of an individual’s glucose tolerance and overall metabolic health.

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