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Description

Amylase is an enzyme that helps break down carbohydrates into simple sugars, making them easier for the body to digest. It is primarily produced by the pancreas and salivary glands. Amylase levels are commonly measured in blood or urine tests to assess pancreatic function and diagnose conditions such as acute pancreatitis or other pancreatic disorders. Elevated amylase levels can indicate inflammation of the pancreas, while low levels may suggest pancreatic insufficiency or damage. This enzyme plays an essential role in the digestive process and is crucial for proper carbohydrate metabolism.